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The easiest drop biscuits are only 15 minutes and a handful of ingredients away!

It’s almost mealtime and you need one more thing to add to the menu (that your kids will eat). But what can you make?

Biscuits, you can make biscuits. Better yet, easy drop biscuits!

There’s nothing like warm biscuits straight from the oven. And they are easy, oh so easy. Whether it’s just for your own family or to feed a group, these biscuits come out perfect every time.

I like to add cheese to my biscuits too. This is optional but it really adds that extra flavour. And who doesn’t love cheese? Okay my preschooler doesn’t seem to love cheese but he sure doesn’t complain when they’re in biscuits!

Whether it’s soup, salad, pasta, casserole…whenever you need that extra meal item for your table, biscuits are the way to go!

Easy Drop Biscuits

Makes approximately 18 biscuits

Prep time: 5 minutes

Bake time: 10 minutes

Total: 15 minutes

Ingredients

• 2 cups flour whole wheat or all-purpose
• 1 TBSP baking powder
• 1/4 tsp salt
• 2 tsp white sugar
• 1/2 cup melted butter
• 1 cup milk
• 1/4 cup shredded cheese (optional)

Directions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Melt butter and let cool slightly.
3. In a large bowl combine flour, baking powder, salt and sugar.
4. Add butter and milk, mix to combine. Fold in shredded cheese.
5. Drop by tablespoonful onto baking sheet. Bake 8-12 minutes.

For bread maker recipes, check out my Homemade Pizza Dough!

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