In case you didn’t know, I like crisps. Especially blueberry crisps. I also like single-serve recipes. It makes a nice snack in the evenings after the kids have gone to bed.
This recipe makes two servings if you need to share it with someone. Or you can reheat the second for yourself later 😉
These also can be done in a regular oven but we got an air fryer for Christmas…yes we’ve jumped on the air fryer wagon! So I’ve been trying out different recipes.
This is one of those recipes that works wonderfully in the air fryer. Doesn’t heat the whole kitchen for a small dessert and cooks up quickly.
I tried these on two different settings. We have a Ninja Dual air fryer so in one drawer I did the air fry setting and in the other drawer, I did bake. Both at 350°F. The bake setting seemed to brown the top more than the air fry setting but there wasn’t much else that was different.
Of course, if you don’t have an air fryer, use your oven or toaster oven. You will need 2 oven safe 1 cup ramekins, I don’t have a substitution for that.
The original recipe is from Allrecipes, I only made slight modifications. If you’re looking for a tasty treat but don’t need a full-sized crisp, give this a try!
Air Fryer Blueberry Crisp
Makes 2 servings
Ingredients
Fruit
- 1 cup blueberries (fresh or frozen)
- 1 1/2 tsp flour
- 1 tsp lemon juice
- Sugar (to taste)
Topping
- 3 TBSP quick-cooking oats
- 1 1/2 TBSP flour
- 1 (heaping) TBSP brown sugar
- 1/2 tsp ground cinnamon
- 1 1/2 TBSP coconut oil or softened butter
Directions
- Preheat oven or air fryer to 350°F.
- Combine blueberries, flour, lemon juice and sugar. Stir until blueberries are coated. Divide between 2 oven safe, 1 cup ramekins.
- In a small bowl whisk together the oats, flour, sugar and cinnamon. Use a fork to mix in coconut oil until mixture is crumbly. Sprinkle over blueberries.
- Place ramekins in air fryer and cook until blueberries are warmed through and topping is browned. Approximately 12-14 minutes.
- Top with whipped cream or ice cream if desired. Enjoy!
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